France to ban food additive E171 from next year

The additive, utilized primarily as a bleaching and lightening up representative in sweets, chewing gum, white sauces and cake icing, will be prohibited in France beginning in2020 (AFP/FRED DUFOUR). PARIS: France will prohibit making use of a commonly utilized food additive from 2020, its economy and environment ministries stated on Wednesday (Apr 17), after research … Read more

Acid reflux: Causes, treatment, and symptoms

Heartburn is a typical condition that includes a burning discomfort, called heartburn, in the lower chest location. It occurs when stomach acid recedes up into the food pipeline. Gastroesophageal reflux illness (GERD) is identified when heartburn happens more than two times a week. Precise figures differ, however illness arising from heartburn are the most typical … Read more

Diabetes: Can cheese control blood sugar?

A brand new examine exhibits that cheese improved insulin sensitivity in prediabetic rats, however business funded the analysis.Can individuals with diabetes profit from consuming cheese? In response to the American Diabetes Affiliation (ADA), 30.three million adults in america dwell with diabetes, and the situation is the seventh main explanation for demise within the U.S. In … Read more

Harvard’s initiative aims to improve your health and the world’s

A healthy twofer. Chef Martin Breslin reveals a sustainable food requirements food bar in Annenberg Hall. Kris Snibbe/Harvard Personnel Professional Photographer Brand-new food requirements intend to enhance human wellness, and the world’s The University is starting an enthusiastic brand-new strategy focused on empowering individuals to update their consuming practices. Do not stress, you’ll still have … Read more

Esophageal achalasia: Symptoms, diagnosis, treatment

Achalasia is a disorder of the esophagus in which the nerve cells and muscles do not work properly. This can lead to difficulties with swallowing, chest pain, regurgitation, and coughing and breathing problems, if food gets into the lungs. Esophageal achalasia is an esophageal motility disorder. Achalasia can affect any part of the digestive tract, … Read more

Sustainable eating: Are you ready to give up red meat to save the planet?

A new report compiled by 37 scientists and experts from 16 countries outlined that a healthy sustainable diet could feed nearly 10 billion people by 2050. But that means eating less protein from animals – are you ready for that? (Illustration: Gracia Lam © 2019 The New York Times) I suspect most of you already do … Read more

Is it better to get nutrients from food or supplements?

Researchers have found that nutrients from food may be linked to lower risks of death, while excess intake of certain supplements may have the opposite effect.Research examines the effects of nutrients from food and supplements. Taking supplements leads to an increased level of total nutrient intake. Dietary supplements include vitamins, minerals, herbs, amino acids, and … Read more

Risk of heavy metal poisoning from eating shellfish from Straits of Malacca: Malaysia scientists

Scientists have warned against consuming too much shellfish from the Straits of Malacca after high concentrations of heavy metals were detected in the waters during a scientific voyage. (Photo: Bernama) KUALA LUMPUR: Seafood lovers living on the west coast of Peninsular Malaysia are being warned to reduce their shellfish consumption due to risk of heavy … Read more

Shellfish from Malaysia meets safety requirements for heavy metals: Singapore Food Agency

File photo of shellfish. (Photo: Reuters) SINGAPORE: Samples and tests of shellfish imported from Malaysia meets Singapore’s food safety requirements for heavy metals, the Singapore Food Agency (SFA) said on Tuesday (Apr 9). Responding to CNA’s queries, the agency said that Singapore imported about 40 per cent of its shellfish, including live, chilled, frozen crustaceans and … Read more

Scientists locate brain circuit that curbs overeating

The brain has complex circuitry that locks appetite to memories of finding and enjoying food. This drives the feeding behaviors necessary for survival. New research reveals that the circuits include one mechanism that does the opposite: curbing the compulsion to eat in response to food. ‘People may be able to learn to change their relationship … Read more

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